{"char":"麴","unicode":"U+9EB4","taiwan_rank":3851,"pinyin":"qú","pinyin_readings":["qú"],"bopomofo":"ㄑㄩˊ","english":"Fermentation starter, leaven, or mold used in brewing or making soy products; also a surname.","stroke_count":19,"radical":"麥","tocfl_level":null,"pos":null,"radical_meaning":"wheat","radical_number":199,"tocfl_level_name":null,"tocfl_level_slug":null,"pos_label":null,"example_words":[]}