{"char":"煎","unicode":"U+714E","taiwan_rank":2462,"pinyin":"jiān","pinyin_readings":["jiān"],"bopomofo":"ㄐㄧㄢ","english":"To pan-fry or sauté food in a small amount of oil; to boil or simmer; to refine or smelt; to force or torment.","stroke_count":13,"radical":"火","tocfl_level":6,"pos":"V","radical_meaning":"fire","radical_number":86,"tocfl_level_name":"Level 4","tocfl_level_slug":"level-4","pos_label":"verb","example_words":["煎熬"]}